Your specialist partner for

dysphagia management in health and social care

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Cost-effective, validated dysphagia
e-learning & implementation support

from OHK

Specialist dysphagia management training

Follows validated IDDSI Framework

High quality e-Learning modules

Suits all team roles and experience levels

Accessible via OHK or your own training platform

Training available from £10pp

Contact us for bespoke pricing

Global Experts in texture modification

Dysphagia management

and healthcare catering

Preston Walker & James Ball, OHK founders and active contributors to IDDSI UK and global Culinary IDDSI Reference Groups, bring over 30 years of combined experience in texture modification and culinary applications for modifying food. Trusted by care providers across the health and social care sector, they are highly regarded as experts that support their clients and customers.


A real Food

Safety Risk

Poorly managed dysphagia significantly increases the risk of malnutrition, dehydration and even death. Improve compliance with clinical guidance and reduce risk in your setting with OHK’s validated specialist training and support.

You are more likely to die of choking in a UK care home than of a diagnosed food allergy in the general population

Recommended. Tangible.


OHK has been making a positive impact all across the UK.

OHK has been making a positive impact all across the UK. The partnership between OHK and East Sussex Healthcare NHS Trust which underpins OHK’s e-Learning solution has recently been awarded the HSJ Partnership Awards Patient Safety Collaboration of the Year

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Explore even more feedback from our happy clients.



*Between start of trial training programme in 2021 and July 2023
**Gathered from surveys of 50 users