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Addressing Staff Turnover and Knowledge Retention in the Health & Social Care Sector

Addressing Staff Turnover and Knowledge Retention in the Health & Social Care Sector: How Whole Team Training Can Help. In the UK care sector, staff turnover remains a significant challenge, with around 30% of employees leaving their roles annually. This revolving...

Investing in Quality Training and e-Learning

Investing in Quality Training and e-Learning: The Key to Better Outcomes for Dysphagia Patients The UK care sector is fast-paced, ever changing and inherently budget-poor. The staff turnover rate currently sits at a staggering 30% post-Pandemic, so sustainable,...
Gold at the HSJ Partnership Awards 2024!

Gold at the HSJ Partnership Awards 2024!

WE WIN GOLD FOR PATIENT SAFETY COLLABORATION OF THE YEAR AT THE HSJ PARTNERSHIP AWARDS 2024.
We’re delighted to announce that our partnership with the East Sussex Healthcare NHS Trust (ESHT) has been officially named as the “Gold” winner of the Patient Safety Collaboration of the Year at the HSJ Partnership Awards 2024.

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What should I use when thickening food for IDDSI?

What should I use when thickening food for IDDSI?

We have had quite a few requests for answers to this question recently. In part, this is as a result of organisations adopting our ORAL training and dysphagia foodservice production system principles, which ensure that all the key aspects of producing food for...

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Lunch Club – Getting Care Home Catering Right

Lunch Club – Getting Care Home Catering Right

Warning - this article does contain strong language. I’ve been scratching my head a little recently. I eagerly listened to the recent BBC 4 The Food Programme documentary on food in care homes (aired 2nd August 2021) and was left with quite a flat feeling, A missed...

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