IDDSI Level 6 Food (SB6)

Chicken Masala with Butternut Squash Dal and Saag Aloo

This curry brings bags of flavour with the delicious combination fragrant spice and earthy savour. It would make a great dinner for all the family. Serve 4. Prep time – 45 minutes. Cook time – 60 minutes.Ingredients   Chicken Curry 600g Diced Chicken thigh...

Anyone for more gravy…? Are sauces suitable for people with dysphagia?

There is often a lot of debate about texture-modified foods and whether sauces can be added to moisten them.  In this blog we look at this question… “Are sauces suitable for people with dysphagia?” It’s commonplace to see gravy or sauce added to the plates of food...
Name Change or Game Change? How are the IDDSI Levels Different to the UK Descriptors?

Name Change or Game Change? How are the IDDSI Levels Different to the UK Descriptors?

The UK has now moved across to the IDDSI Framework to define drink and food textures for dysphagia diets. The RCSLT and BDA have endorsed the use of IDDSI (evidence, terminology and testing methods) to be used in the UK as of 1st April 2019. This has been a massive...

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